As we gather with loved ones and give thanks for all that we have, it's also important to consider the impact our holiday celebrations have on the environment. This year, why not strive for a low-impact Thanksgiving?
Here are five things you can do to make a difference.
First, choose a plant-based menu or incorporate more vegetarian dishes into your traditional feast. Animal agriculture is a major contributor to greenhouse gas emissions, so reducing our meat consumption can significantly reduce our carbon footprint.
Second, choose locally sourced ingredients for your recipes. This not only supports local farmers and businesses but also reduces transportation emissions associated with food miles.
Third, minimize food waste by carefully planning your meals and composting scraps. Thanksgiving often leads to an abundance of leftovers, so consider donating excess food to local food banks or shelters.
Fourth, use reusable tableware and decorations instead of disposable ones. This reduces waste and saves resources.
Finally, conserve energy by using energy-efficient appliances and lighting, and consider hosting a virtual gathering to reduce travel.
By taking these steps, we can enjoy a delicious Thanksgiving feast while also protecting the planet.